Ingredients with Measurements:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons honey
• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons melted butter
Special Equipment Needed:
• Bowl
• Whisk
• Baking sheet
• Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the honey, warm water, olive oil, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Line a baking sheet with parchment paper.
6. Scoop the dough onto the parchment paper and spread it out into a thin layer.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
• All-purpose flour – whole wheat flour or almond flour
• Honey – maple syrup or agave nectar
• Olive oil – vegetable oil or coconut oil
Variations:
• Add cinnamon or nutmeg for a spiced flavor
• Add dried fruit or nuts for a crunchy texture
• Add chocolate chips for a sweet treat
Tips and Tricks:
• Make sure to spread the dough out evenly on the baking sheet for even cooking.
• Let the porras cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the porras with a drizzle of honey or a sprinkle of powdered sugar.
Garnishes:
• Honey
• Powdered sugar
• Fresh fruit
Pairings:
• Coffee
• Tea
• Hot chocolate
Suggested Side Dishes:
• Fresh fruit
• Yogurt
• Granola
Troubleshooting Advice:
• If the porras are too dry, add a tablespoon of water to the dough.
• If the porras are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
• Make sure all ingredients are fresh and not expired.
• Wash your hands before handling the ingredients.
Food History:
Porras are a traditional Spanish breakfast pastry that dates back to the 16th century. They are made with simple ingredients and are usually served with a drizzle of honey.
Flavor Profiles:
Sweet and slightly nutty with hints of honey.
Serving Suggestions:
Serve the porras with a cup of coffee or tea for a delicious breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Rich, Nutty, Caramelized