Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup milk
- 2 eggs
- 2 apples, peeled and diced
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter, milk, and eggs, and mix until combined.
4. Fold in the diced apples.
5. Line a baking sheet with parchment paper.
6. Drop the batter onto the baking sheet in 2-inch circles.
7. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 porras
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- Coconut oil can be used in place of butter.
- Almond milk can be used in place of cow's milk.
- Any type of apple can be used.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of raisins for a sweet flavor.
- Add 1 teaspoon of cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter.
- Use a cookie scoop to make sure the porras are all the same size.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the porras with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of yogurt or a fruit salad.
Troubleshooting Advice:
- If the porras are too dry, add a tablespoon of milk to the batter.
- If the porras are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Porras are a traditional Spanish breakfast pastry that originated in the 16th century.
Flavor Profiles:
Sweet and slightly spiced.
Serving Suggestions:
Serve with a dollop of whipped cream or a drizzle of honey.
Related Categories
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Taste: Sweet, Tart, Cinnamon, Caramelized, Cinnamon-Y