Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the raspberries.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-14 slices
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can substitute with coconut oil or vegan butter.
- For the milk, you can substitute with almond milk, oat milk, or any other non-dairy milk.
Variations:
- For a sweeter porras, you can add 1/4 cup of brown sugar or honey.
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon or nutmeg.
- For a different fruit, you can substitute the raspberries with blueberries, blackberries, or strawberries.
Tips and Tricks:
- Make sure to not overmix the batter, as this can lead to dense porras.
- Let the porras cool completely before slicing, as this will ensure that the slices hold their shape.
Storage Instructions:
Store the porras in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the porras in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the porras with a dollop of whipped cream or ice cream.
- Sprinkle the porras with powdered sugar for a sweet touch.
Garnishes:
- Fresh raspberries
- Chopped nuts
- Chocolate chips
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the porras are too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the porras are too dense, make sure to not overmix the batter.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to store the porras in an airtight container.
Food History:
Porras are a traditional Spanish breakfast pastry that is made with flour, sugar, butter, and eggs. They are usually served with coffee or hot chocolate.
Flavor Profiles:
The porras have a sweet and buttery flavor with a hint of vanilla and the tartness of the raspberries.
Serving Suggestions:
The porras can be served as a breakfast pastry, as a snack, or as a dessert.
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Region: Spanish