Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add the melted butter and milk and stir until combined.
4. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
5. Cut the dough into 3-inch strips and place on a baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
7. In a medium bowl, whisk together the cream, sugar, and vanilla extract.
8. Drizzle the cream mixture over the porras and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 11g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour or almond flour
- Butter: coconut oil or vegan butter
- Milk: almond milk or oat milk
- Heavy cream: coconut cream or cashew cream
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the dough before baking.
- Sprinkle the porras with cinnamon sugar before baking.
- Drizzle melted chocolate over the porras before serving.
Tips and Tricks:
- For a crispier texture, bake the porras for an extra 5 minutes.
- For a softer texture, bake the porras for a few minutes less.
- For a sweeter porras, increase the amount of sugar in the dough.
Storage Instructions:
Store the porras in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the porras in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the porras on a large platter with the cream drizzled over the top.
Garnishes:
Sprinkle the porras with chopped nuts, dried fruit, or cinnamon sugar.
Pairings:
Serve the porras with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the porras with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the porras are too dry, add a few tablespoons of milk to the dough before baking.
Food Safety Advice:
Store the porras in an airtight container at room temperature for up to 3 days.
Food History:
Porras are a traditional Spanish pastry that dates back to the 16th century.
Flavor Profiles:
The porras have a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the porras with a dollop of whipped cream or a scoop of ice cream.
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Region: Spanish