Ingredients with Measurements:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1/2 cup (100g) semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Electric mixer
- 9x13 inch baking pan
- Parchment paper
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. In a medium bowl, whisk together the milk and cream. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 12 bars
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with coconut oil or vegan butter.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Whole milk can be substituted with almond milk or oat milk.
- Heavy cream can be substituted with coconut cream or full-fat coconut milk.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of dried fruit for a sweet and fruity flavor.
- Add 1 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the batter.
- Let the bars cool completely before cutting into them.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the bars on a platter with fresh berries and a drizzle of melted chocolate.
Garnishes:
Garnish with fresh berries, chopped nuts, and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the bars are too dry, add a tablespoon of milk.
- If the bars are too wet, add a tablespoon of flour.
Food Safety Advice:
Store the bars in an airtight container and consume within 5 days.
Food History:
Porras con Chocolate is a traditional Spanish dessert that is usually served as a breakfast or snack. It is made with simple ingredients and is a popular treat in Spain.
Flavor Profiles:
This dessert has a sweet and rich flavor with a hint of chocolate from the chocolate chips.
Serving Suggestions:
Serve as a breakfast or snack with a cup of coffee or a glass of cold milk.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Rich, Chocolatey, Creamy, rich, indulgent, crispy, warm