Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup caramel sauce
Special Equipment Needed:
- Electric mixer
- 9x13 inch baking pan
- Parchment paper
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Spread the batter into the prepared pan.
7. Drizzle the caramel sauce over the top of the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 290
Fat: 12g
Carbohydrates: 41g
Protein: 4g
Substitutions for Ingredients:
- Butter: Margarine or vegetable oil
- Milk: Soy milk or almond milk
- Caramel sauce: Chocolate sauce or honey
Variations:
- Add 1/2 cup of nuts or chocolate chips to the batter
- Use different flavored caramel sauces such as salted caramel or white chocolate caramel
Tips and Tricks:
- Make sure to use softened butter for the best texture
- Use a whisk to mix the dry ingredients together for a smoother batter
- Let the porras cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream
- Sprinkle with powdered sugar
- Drizzle with additional caramel sauce
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Vanilla ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the porras are too dry, add a tablespoon of milk to the batter
- If the porras are too wet, add a tablespoon of flour to the batter
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning
- Refrigerate any leftovers promptly
Food History:
Porras are a traditional Spanish pastry that originated in the 16th century. They are usually served for breakfast or as a snack.
Flavor Profiles:
Sweet, buttery, and slightly caramelized.
Serving Suggestions:
- Serve as a breakfast pastry
- Enjoy as a snack
- Serve as a dessert
Related Categories
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Region: Spanish