Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together sugar, oil, eggs, milk, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix with a wooden spoon until just combined.
5. Line a baking sheet with parchment paper.
6. Drop dough by heaping tablespoonfuls onto the parchment paper, leaving 2 inches between each.
7. Bake for 12-14 minutes, or until golden brown.
8. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 16 porras
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Vegetable oil: can be substituted with melted coconut oil
- Whole milk: can be substituted with almond milk or oat milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added flavor and texture.
- Sprinkle with additional cinnamon and sugar before baking.
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough porras.
- For a crispier texture, bake for an additional 2-3 minutes.
Storage Instructions:
Porras can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Porras can be reheated in the oven or toaster oven at 350°F for 2-3 minutes.
Presentation Ideas:
- Serve porras with a dollop of whipped cream or ice cream.
- Top with a sprinkle of cinnamon and sugar for added sweetness.
Garnishes:
- Fresh berries
- Chopped nuts
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the porras are too dry, add a tablespoon of milk to the dough.
- If the porras are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure to store porras in an airtight container to prevent them from going stale.
- Make sure to not leave porras out at room temperature for more than 2 hours.
Food History:
Porras are a traditional Spanish breakfast pastry that has been enjoyed for centuries. They are often served with coffee or tea and are a popular snack in Spain.
Flavor Profiles:
Porras have a sweet and slightly nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Porras are best served warm with a cup of coffee or tea. They can also be enjoyed as a snack with a glass of cold milk.
Related Categories
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Region: Spanish
Taste: Sweet, Cinnamon, Nutty, Caramelized