Ingredients with Measurements:
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled, deveined, and chopped
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 40 wonton wrappers
Special Equipment Needed:
- Skillet
- Large bowl
- Small bowl
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the pork, shrimp, green onions, garlic, soy sauce, sesame oil, ginger, sugar, and white pepper. Mix until well combined.
2. Place 1 tablespoon of the pork and shrimp mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges together to seal.
3. Place the wontons on a baking sheet and repeat with the remaining wrappers and filling.
4. Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan.
5. Working in batches, add the wontons to the pan and cook for 2-3 minutes per side, or until golden brown and crispy.
6. Transfer the cooked wontons to a paper towel-lined plate to drain.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 40 wontons
Nutritional Information (per serving):
Calories: 80
Fat: 3g
Carbohydrates: 8g
Protein: 5g
Substitutions for Ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Shrimp can be substituted with crab meat or cubed tofu.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with vegetable oil.
Variations:
- For a vegetarian version, omit the pork and increase the amount of shrimp or tofu.
- For a spicier version, add 1 teaspoon of chili flakes to the filling.
- For a sweeter version, add 1 tablespoon of honey to the filling.
Tips and Tricks:
- Make sure to seal the wontons tightly so the filling doesn't leak out during cooking.
- If you don't have a skillet, you can also bake the wontons in the oven at 375°F for 10-15 minutes.
Storage Instructions:
Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the wontons in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the wontons with a variety of dipping sauces such as sweet and sour sauce, soy sauce, or chili sauce.
Garnishes:
Garnish the wontons with chopped green onions, sesame seeds, or shredded carrots.
Pairings:
Pair the wontons with steamed rice or noodles.
Suggested Side Dishes:
Serve the wontons with a side of steamed vegetables or a simple salad.
Troubleshooting Advice:
If the wontons are not sealing properly, wet the edges of the wrapper with a bit more water before folding.
Food Safety Advice:
Make sure to cook the wontons until they are golden brown and crispy to ensure they are cooked through.
Food History:
Wontons are a traditional Chinese dish that have been around for centuries.
Flavor Profiles:
The pork and shrimp wontons are savory and slightly sweet with a hint of sesame flavor.
Serving Suggestions:
Serve the wontons as an appetizer or as part of a larger Chinese-inspired meal.
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Region: Chinese