Ingredients with Measurements:
- 1 lb ground pork
- 2 leeks, finely chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sheets puff pastry, thawed
- 1 tbsp milk
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the ground pork, chopped leeks, breadcrumbs, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Cut each sheet of puff pastry in half lengthwise to make 4 long strips.
4. Divide the pork and leek mixture into 4 portions and shape each portion into a long sausage shape.
5. Place each sausage shape onto the center of each puff pastry strip.
6. Brush the edges of the puff pastry with milk and fold the pastry over the sausage, pressing the edges together to seal.
7. Cut each long roll into 4 smaller rolls and place them onto a baking sheet lined with parchment paper.
8. Brush the tops of the sausage rolls with milk.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
16 sausage rolls
Nutritional information:
Calories: 190
Fat: 12g
Carbohydrates: 13g
Protein: 7g
Sodium: 290mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef, chicken, or turkey.
- Leeks can be substituted with onions or shallots.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add grated cheese or herbs to the pork and leek mixture for extra flavor.
- Use different types of pastry, such as filo or shortcrust.
- Add a layer of mustard or chutney to the pastry before adding the sausage mixture.
Tips and tricks:
- Make sure the sausage mixture is evenly distributed along the length of the pastry strip to ensure even cooking.
- Chill the sausage rolls in the refrigerator for 10-15 minutes before baking to help them keep their shape.
- Serve with ketchup or mustard for dipping.
Storage instructions:
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sausage rolls in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the sausage rolls on a platter and garnish with fresh herbs or sliced vegetables.
Garnishes:
Fresh herbs, sliced vegetables, ketchup, mustard.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad
- Roasted carrots and parsnips
- Steamed broccoli
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through cooking.
- If the sausage rolls are not cooked through, increase the cooking time by 5-10 minutes.
Food safety advice:
- Make sure the sausage mixture is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover sausage rolls in the refrigerator and consume within 3 days.
Food history:
Sausage rolls are a popular snack in many countries, including the UK, Australia, and New Zealand. They are believed to have originated in France in the 19th century.
Flavor profiles:
Savory, meaty, slightly sweet from the leeks, with a flaky pastry crust.
Serving suggestions:
Serve sausage rolls as a snack or appetizer, or as a main dish with a side salad or roasted vegetables.
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Region: British