Ingredients with Measurements:
- 1 pound pork belly, thinly sliced
- 1 cup kimchi, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper, to taste
- Vegetable oil, for cooking
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a large bowl, mix together the soy sauce, sesame oil, sugar, garlic, and ginger.
2. Add the sliced pork belly to the bowl and toss to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat your grill or grill pan to medium-high heat.
4. Remove the pork belly from the marinade and season with salt and pepper.
5. Brush the grill or grill pan with vegetable oil to prevent sticking.
6. Place the pork belly slices on the grill and cook for 3-4 minutes per side, or until browned and cooked through.
7. While the pork is cooking, heat a small skillet over medium heat. Add the chopped kimchi and green onions and cook for 2-3 minutes, or until heated through.
8. Serve the grilled pork belly with the kimchi mixture on top.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 38g
Carbohydrates: 9g
Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
- Green onions can be substituted with chives or scallions.
Variations:
- Add sliced mushrooms to the kimchi mixture for extra flavor.
- Use chicken or beef instead of pork for a different protein.
- Add a fried egg on top for a classic Korean twist.
Tips and tricks:
- Make sure to thinly slice the pork belly for even cooking.
- Don't overcook the pork or it will become tough and chewy.
- Use tongs to flip the pork belly slices on the grill to prevent them from falling apart.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with the kimchi mixture on top and garnish with sesame seeds and chopped cilantro.
Garnishes:
Sesame seeds and chopped cilantro.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried bok choy, sautéed mushrooms, or roasted sweet potatoes.
Troubleshooting advice:
- If the pork belly is sticking to the grill or grill pan, brush it with more vegetable oil.
- If the pork belly is not cooking through, lower the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Horumonyaki is a popular Korean dish that consists of grilled meat and vegetables. It is often served as a street food and is a favorite among locals and tourists alike.
Flavor profiles:
Savory, salty, sweet, and spicy.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean