Ingredients with Measurements:
- 2 lbs. pork shoulder, cut into bite-sized pieces
- 2 cans (29 oz. each) hominy, drained and rinsed
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp. vegetable oil
- 2 tbsp. chili powder
- 1 tbsp. cumin
- 1 tsp. oregano
- 6 cups chicken broth
- Salt and pepper to taste
- Lime wedges, chopped cilantro, sliced radishes, and shredded cabbage for garnish
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
Step-by-step instructions:
1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
3. Stir in the chili powder, cumin, and oregano, and cook for 1-2 minutes until fragrant.
4. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 1 hour, stirring occasionally.
5. Add the hominy to the pot and continue to simmer for another 30 minutes, or until the pork is tender and the hominy is heated through.
6. Season with salt and pepper to taste.
7. Serve hot with lime wedges, chopped cilantro, sliced radishes, and shredded cabbage for garnish.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Temperature:
Simmer over low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 23g
Saturated Fat: 7g
Cholesterol: 110mg
Sodium: 1300mg
Carbohydrates: 28g
Fiber: 6g
Sugar: 3g
Protein: 35g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef
- Chicken broth can be substituted with vegetable broth
- Hominy can be substituted with canned corn
Variations:
- Add diced tomatoes, green chilies, or jalapeños for extra flavor and spice
- Top with avocado or sour cream for a creamy texture
- Use a slow cooker for a hands-off approach to cooking
Tips and tricks:
- Browning the pork before adding the other ingredients adds flavor and texture to the dish
- Make sure to rinse the hominy before adding it to the pot to remove any excess salt or starch
- Adjust the seasoning to your taste preferences by adding more or less chili powder and cumin
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over medium heat until heated through
Presentation ideas:
- Serve in individual bowls with the garnishes arranged on top for a colorful and appetizing presentation
Garnishes:
- Lime wedges
- Chopped cilantro
- Sliced radishes
- Shredded cabbage
Pairings:
- Serve with warm tortillas or crusty bread for dipping
- Pair with a light beer or a crisp white wine
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the pork is tough, continue to simmer for an additional 30 minutes until tender
- If the broth is too thin, let it simmer uncovered for a few minutes to thicken
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat
- Store leftovers promptly in the refrigerator to prevent bacterial growth
Food history:
- Pozole is a traditional Mexican soup made with hominy, meat, and spices, and is often served during celebrations and holidays
Flavor profiles:
- Spicy, savory, and slightly tangy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Region: Mexican