Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1/2 pound ground pork
- 1/2 cup chopped Chinese chives
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 1 teaspoon freshly ground black pepper
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Make a well in the center and add the vegetable oil and warm water. Stir until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Heat the sesame oil in a skillet over medium heat.
6. Add the garlic and ground pork and cook until the pork is no longer pink.
7. Add the Chinese chives, soy sauce, rice wine vinegar, sugar, and pepper and cook for an additional 2 minutes.
8. Remove the pork mixture from the heat and set aside.
9. Divide the dough into 12 equal pieces.
10. On a lightly floured surface, roll each piece of dough into a thin circle.
11. Place 2 tablespoons of the pork mixture in the center of each circle.
12. Fold the dough over the filling and press the edges together to seal.
13. Heat a skillet over medium heat and brush with oil.
14. Place the pancakes in the skillet and cook for 2 minutes on each side until golden brown.
15. Serve hot.
Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 pancakes
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 24g
Protein: 12g
Substitutions for Ingredients:
- Ground beef or turkey can be used in place of the ground pork.
- Any type of onion or green onion can be used in place of the Chinese chives.
- Rice wine can be substituted for the rice wine vinegar.
Variations:
- The pancakes can be made with different types of vegetables such as mushrooms, carrots, or bell peppers.
- The pancakes can be served with a dipping sauce such as soy sauce, hoisin sauce, or chili sauce.
Tips and Tricks:
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- The pancakes can be frozen and reheated in the oven or microwave.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in the oven or microwave.
Presentation Ideas:
The pancakes can be served on a platter with a dipping sauce or with a side of steamed rice.
Garnishes:
The pancakes can be garnished with chopped green onions or sesame seeds.
Pairings:
The pancakes can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed rice
- Steamed vegetables
- Salad
Troubleshooting Advice:
- If the pancakes are too dry, add a little more water to the dough.
- If the pancakes are too wet, add a little more flour to the dough.
Food Safety Advice:
- The pork should be cooked until it is no longer pink.
- The pancakes should be stored in an airtight container in the refrigerator and consumed within 3 days.
Food History:
Pancakes have been a popular dish in China for centuries and are often served as a breakfast food. The addition of pork and Chinese chives is a more modern variation.
Flavor Profiles:
The pancakes have a savory flavor with a hint of sweetness from the pork and chives.
Serving Suggestions:
The pancakes can be served as an appetizer or as a main dish with a side of steamed rice or vegetables.
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Region: Chinese