Ingredients with Measurements:
- 1 pound ground pork
- 1 can of baked beans (16 oz)
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pie crust (9 inch)
Special equipment needed:
- Pie dish (9 inch)
- Mixing bowl
- Skillet
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook ground pork over medium heat until browned. Drain excess fat.
3. Add chopped onion and green bell pepper to the skillet and cook until softened.
4. Add baked beans, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper to the skillet. Stir until well combined and heated through.
5. Roll out the pie crust and place it into the pie dish.
6. Pour the pork and beans mixture into the pie crust.
7. Bake for 30-35 minutes or until the crust is golden brown.
8. Let the pie cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 410
- Fat: 20g
- Carbohydrates: 41g
- Protein: 16g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Any type of canned beans can be used instead of baked beans.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add shredded cheddar cheese on top of the pork and beans mixture before baking.
- Use a different type of pie crust, such as a graham cracker crust or a puff pastry crust.
Tips and tricks:
- Make sure to drain excess fat from the ground pork before adding the vegetables and beans.
- If the pie crust is browning too quickly, cover the edges with foil.
- Serve with a dollop of sour cream or a sprinkle of chopped fresh parsley.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side of steamed vegetables or a salad.
Garnishes:
- Chopped fresh parsley or cilantro
- Sour cream
- Shredded cheddar cheese
Pairings:
- A glass of red wine or a cold beer
Suggested side dishes:
- Steamed green beans
- Roasted potatoes
- Caesar salad
Troubleshooting advice:
- If the pie crust is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Pork and beans is a classic American dish that dates back to the early 19th century. It was a popular meal for soldiers during the Civil War and has since become a staple in many households.
Flavor profiles:
- The pork and beans mixture is sweet and savory with a hint of tanginess from the ketchup and Worcestershire sauce. The pie crust adds a buttery and flaky texture.
Serving suggestions:
- Serve the pie warm with a side of steamed vegetables or a salad.
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