Ingredients with Measurements:
- 1 lb pork shoulder, cubed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- 3 cups chicken broth
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, and bell pepper and cook until the vegetables are softened, about 5 minutes.
4. Add the tomatoes, paprika, cumin, salt, and pepper and cook for another 5 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 30 minutes.
7. Add the kidney beans and simmer for another 10 minutes.
8. Serve hot with rice or bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for browning the pork
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 23g
- Protein: 28g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef or chicken
- Kidney beans can be substituted with black beans or pinto beans
- Bell pepper can be substituted with any color of sweet pepper
Variations:
- Add potatoes, carrots, or other vegetables to the stew
- Use different spices such as oregano or thyme
- Add a can of diced tomatoes for a more tomatoey flavor
Tips and tricks:
- Brown the pork well to develop a rich flavor
- Use homemade chicken broth for the best taste
- Let the stew simmer for at least 30 minutes to allow the flavors to meld together
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve in a large bowl with a side of rice or bread
Garnishes:
- Chopped cilantro or parsley
Pairings:
- Red wine such as a Rioja or Malbec
Suggested side dishes:
- Rice or bread
Troubleshooting advice:
- If the stew is too thick, add more chicken broth or water
- If the stew is too thin, let it simmer uncovered for a few more minutes to thicken
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Puchero is a traditional Spanish stew that has been adapted in many Latin American countries
Flavor profiles:
- Savory, slightly sweet, and smoky
Serving suggestions:
- Serve hot with rice or bread
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Savory, Tangy, Hearty, Comforting