Ingredients with Measurements:
- 1 lb. ground pork
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 apples, peeled and diced
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 pie crusts (homemade or store-bought)
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
3. Add the ground pork to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
4. Add the diced apples, dried thyme, dried sage, salt, and black pepper to the skillet. Stir to combine.
5. Sprinkle the flour over the pork and apple mixture, and stir to coat.
6. Pour in the chicken broth and heavy cream, and stir until the mixture thickens.
7. Remove the skillet from the heat and let the mixture cool for a few minutes.
8. Roll out one of the pie crusts on a floured surface and transfer it to the pie dish.
9. Pour the pork and apple mixture into the pie crust.
10. Roll out the second pie crust and place it on top of the filling. Use a knife to cut slits in the top crust to allow steam to escape.
11. Brush the top crust with a beaten egg or milk.
12. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 480
Fat: 28g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 760mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 7g
Protein: 17g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground pork.
- Fresh herbs can be used instead of dried herbs.
- Vegetable broth can be used instead of chicken broth.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add chopped carrots and celery to the pork and apple mixture for extra flavor and nutrition.
- Use a different type of apple, such as Granny Smith or Honeycrisp, for a different flavor profile.
- Add a pinch of cinnamon or nutmeg to the pork and apple mixture for a warm, spicy flavor.
Tips and tricks:
- Be sure to let the pork and apple mixture cool slightly before pouring it into the pie crust, to prevent the crust from becoming soggy.
- Brushing the top crust with egg or milk will give it a shiny, golden brown finish.
- Let the pie cool for a few minutes before slicing and serving, to allow the filling to set.
Storage instructions:
- Leftover pie can be stored in the refrigerator for up to 3 days.
- To freeze the pie, wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months.
Reheating instructions:
- To reheat the pie, preheat the oven to 350°F and bake for 20-25 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a decorative pie server.
- Garnish the pie with fresh herbs or apple slices.
Pairings:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
- Pair the pie with a glass of red wine or hard cider for a delicious flavor combination.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green bean casserole
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with aluminum foil to prevent burning.
- If the filling is too thin, add a little more flour to thicken it.
- If the filling is too thick, add a little more chicken broth or cream to thin it out.
Food safety advice:
- Be sure to cook the pork to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover pie in the refrigerator or freezer promptly to prevent bacteria growth.
Food history:
- Pork and apple pie is a traditional English dish that dates back to the Middle Ages. It was originally made with pork and apples wrapped in pastry and baked in a pie dish.
Flavor profiles:
- This pork and apple pie has a savory, slightly sweet flavor profile, with hints of thyme and sage.
Serving suggestions:
- Serve the pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
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Region: British