Ingredients with Measurements:
- 2 lbs pork tail
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup chicken broth
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
a. Preheat oven to 350°F.
b. In a small bowl, mix together minced garlic, chopped rosemary, salt, and black pepper.
c. Rub the garlic and rosemary mixture all over the pork tail.
d. Heat olive oil in a Dutch oven or large pot over medium-high heat.
e. Add the pork tail and sear on all sides until browned, about 5 minutes per side.
f. Pour chicken broth into the pot and cover with a lid.
g. Transfer the pot to the preheated oven and bake for 2-3 hours, or until the pork tail is tender and falls off the bone.
h. Remove from oven and let rest for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
5. Temperature:
- Preheat oven to 350°F.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 28g
- Protein: 40g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 0g
- Sodium: 600mg
Substitutions for ingredients:
- Pork tail can be substituted with pork shoulder or pork butt.
- Chicken broth can be substituted with beef broth or vegetable broth.
Variations:
- Add sliced onions and carrots to the pot before baking for added flavor and nutrition.
- Use different herbs such as thyme or sage instead of rosemary.
Tips and tricks:
- Make sure to sear the pork tail on all sides to lock in the juices and flavor.
- Use a meat thermometer to ensure the pork tail is cooked to an internal temperature of 145°F.
Storage instructions:
- Store leftover pork tail in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with roasted vegetables and mashed potatoes.
Garnishes:
- Garnish with fresh rosemary sprigs or chopped parsley.
Pairings:
- Pair with a full-bodied red wine such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the pork tail is not falling off the bone after 2-3 hours of baking, continue to bake for an additional 30 minutes to 1 hour.
Food safety advice:
- Always wash hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the pork tail is cooked to an internal temperature of 145°F.
Food history:
- Pork tail is a traditional ingredient in many cuisines, including Southern and Caribbean cuisine.
Flavor profiles:
- The garlic and rosemary add a savory and aromatic flavor to the pork tail.
Serving suggestions:
- Serve with a side of roasted vegetables and mashed potatoes for a hearty and comforting meal.
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