Ingredients with Measurements:
- 1 lb pork tail, cut into small pieces
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork tail pieces and cook until browned on all sides, about 5-7 minutes.
3. Remove the pork tail from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until browned and crispy, about 10-12 minutes.
5. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
6. Add the cooked pork tail back to the skillet and stir to combine with the potatoes and onions.
7. Season the mixture with salt, pepper, paprika, cumin, and cayenne pepper.
8. Cook for an additional 5-7 minutes, stirring occasionally, until the flavors have melded together.
9. Remove from heat and stir in the chopped parsley.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 12g
- Carbohydrates: 35g
- Protein: 25g
Substitutions for ingredients:
- Pork tail can be substituted with pork shoulder or pork belly.
- Potatoes can be substituted with sweet potatoes or yams.
- Parsley can be substituted with cilantro or basil.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and heat.
- Top with a fried egg for a breakfast twist.
- Serve with a side of avocado or salsa for a fresh contrast.
Tips and Tricks:
- Make sure to cut the pork tail into small pieces for even cooking.
- Use a non-stick skillet or wok to prevent sticking.
- Don't overcrowd the skillet, cook in batches if necessary.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in individual bowls or on a large platter for family-style dining.
- Garnish with additional chopped parsley or cilantro.
Pairings:
- Serve with a side of crusty bread or tortillas.
- Pair with a light salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussel sprouts
- Grilled asparagus
- Steamed broccoli
Troubleshooting Advice:
- If the potatoes are not crispy enough, cook for an additional 2-3 minutes on high heat.
Food Safety Advice:
- Make sure to cook the pork tail to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Hash is a dish that originated in the United States in the late 1800s as a way to use up leftover meat and potatoes.
Flavor Profiles:
- This dish has a savory and slightly spicy flavor profile with a crispy texture from the potatoes.
Serving Suggestions:
- Serve hot with your favorite side dishes for a hearty and satisfying meal.
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