Ingredients with Measurements:
- 1 lb ground pork sausage
- 1 cup diced onion
- 1 cup diced celery
- 2 cups diced apples
- 1/2 cup unsalted butter
- 8 cups cubed bread (preferably stale)
- 2 cups chicken broth
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Large skillet
- Large mixing bowl
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the onions and celery and cook until softened, about 5 minutes.
4. Add the diced apples to the skillet and cook for another 5 minutes, until slightly softened.
5. In a large mixing bowl, combine the cooked sausage, onion-celery-apple mixture, cubed bread, chicken broth, sage, thyme, salt, and pepper. Mix well.
6. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and crispy.
9. Let the stuffing cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
5. Temperature:
375°F
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 360
Fat: 21g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 820mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 6g
Protein: 12g
Substitutions for ingredients:
- Ground pork sausage can be substituted with ground turkey sausage or ground beef.
- Apples can be substituted with pears or dried cranberries.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add chopped walnuts or pecans for some crunch.
- Use cornbread instead of regular bread for a Southern twist.
- Add some chopped fresh herbs like parsley or rosemary for extra flavor.
Tips and tricks:
- Use stale bread for the best texture.
- If the stuffing seems too dry, add more chicken broth.
- Make sure to mix all the ingredients well so that the flavors are evenly distributed.
Storage instructions:
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffing in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the stuffing in a large serving dish, garnished with fresh herbs like parsley or thyme.
Garnishes:
Fresh herbs like parsley or thyme.
Pairings:
This stuffing pairs well with roasted turkey, ham, or chicken.
Suggested side dishes:
Mashed potatoes, green beans, roasted carrots, or cranberry sauce.
Troubleshooting advice:
- If the stuffing is too dry, add more chicken broth or melted butter.
- If the stuffing is too wet, add more bread cubes.
Food safety advice:
Make sure to cook the pork sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Stuffing has been a traditional Thanksgiving side dish in the United States since the 1800s.
Flavor profiles:
This stuffing has a savory and slightly sweet flavor, with hints of sage and thyme.
Serving suggestions:
Serve this stuffing alongside your favorite holiday main dish for a delicious and comforting meal.
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