Ingredients with Measurements:
- 1 lb pork tenderloin, sliced into thin strips
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1 cup shiitake mushrooms, sliced
- 2 cups bok choy, chopped
- 2 packs ramen noodles
- 4 soft-boiled eggs, halved
- 4 green onions, sliced
- Sesame seeds, for garnish
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the pork and cook until browned, about 5 minutes. Remove the pork from the pot and set aside.
2. Add the onion, garlic, and ginger to the pot and cook until softened, about 3 minutes.
3. Add the chicken broth, soy sauce, oyster sauce, rice vinegar, sugar, black pepper, and red pepper flakes to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the shiitake mushrooms and bok choy to the pot and simmer for another 5 minutes.
5. Cook the ramen noodles according to package instructions.
6. Divide the noodles among four bowls. Top each bowl with the pork and the broth mixture.
7. Add a halved soft-boiled egg to each bowl and sprinkle with green onions and sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 18g
Carbohydrates: 60g
Protein: 38g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Shiitake mushrooms can be substituted with any type of mushroom.
- Bok choy can be substituted with any leafy green vegetable.
Variations:
- Add sliced carrots or bell peppers for extra vegetables.
- Use udon noodles instead of ramen noodles.
- Add a splash of sesame oil for extra flavor.
Tips and tricks:
- Soft-boil the eggs ahead of time for easy assembly.
- Slice the pork thinly for quick cooking.
- Use low-sodium chicken broth to control the saltiness of the dish.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with the toppings arranged neatly on top.
Garnishes:
Sesame seeds and green onions.
Pairings:
Serve with a side of steamed rice or a side salad.
Suggested side dishes:
Steamed rice or a side salad.
Troubleshooting advice:
If the broth is too salty, add more chicken broth to dilute it.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Sanratanmen is a Japanese noodle soup that originated in the city of Nagasaki.
Flavor profiles:
Savory, umami, slightly spicy.
Serving suggestions:
Serve hot and enjoy as a comforting meal on a cold day.
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Region: Japanese