Ingredients with Measurements:
- 1 lb. pork rinds, crushed
- 1 lb. French fries
- 2 cups beef gravy
- 1 cup cheese curds
- 1/4 cup chopped green onions
Special Equipment Needed:
- Deep fryer or large pot for frying
- Baking sheet
- Large serving dish
Step-by-Step Instructions:
1. Preheat the deep fryer or large pot of oil to 375°F.
2. Spread the French fries on a baking sheet and bake in the oven according to package instructions.
3. While the fries are baking, crush the pork rinds into small pieces and set aside.
4. When the fries are done, remove them from the oven and set aside.
5. Fry the pork rinds in the hot oil until they are crispy and golden brown, about 2-3 minutes.
6. Remove the pork rinds from the oil and drain on paper towels.
7. In a large serving dish, layer the French fries, cheese curds, and pork rinds.
8. Pour the beef gravy over the top of the dish.
9. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat the deep fryer or large pot of oil to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 650
- Fat: 45g
- Carbohydrates: 30g
- Protein: 30g
Substitutions for ingredients:
- Pork rinds can be substituted with chicken or turkey skin.
- Beef gravy can be substituted with chicken or turkey gravy.
- Cheese curds can be substituted with shredded mozzarella or cheddar cheese.
Variations:
- Add pulled pork or shredded chicken to the dish for extra protein.
- Use sweet potato fries instead of French fries for a healthier option.
- Add diced tomatoes, jalapeños, or other toppings for extra flavor.
Tips and Tricks:
- Make sure the oil is hot enough before frying the pork rinds to ensure they are crispy.
- Use a slotted spoon or spider to remove the pork rinds from the oil to prevent them from breaking apart.
- Keep the dish warm in the oven until ready to serve.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the dish in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the dish in a cast iron skillet for a rustic look.
- Garnish with fresh herbs or additional toppings for added color and flavor.
Garnishes:
- Chopped green onions
- Diced tomatoes
- Jalapeños
- Fresh herbs
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Coleslaw
- Grilled vegetables
- Caesar salad
Troubleshooting Advice:
- If the pork rinds are not crispy enough, try frying them for an additional minute or two.
- If the gravy is too thick, add a little bit of water or beef broth to thin it out.
Food Safety Advice:
- Make sure the pork rinds are fully cooked before serving.
- Keep hot foods hot and cold foods cold to prevent foodborne illness.
Food History:
- Poutine is a Canadian dish that originated in Quebec in the late 1950s.
Flavor Profiles:
- Salty, savory, and rich.
Serving Suggestions:
- Serve the dish as a main course or as a side dish with burgers or sandwiches.
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Taste: Savory, Salty, Crunchy, Rich, Comforting