Ingredients with Measurements:
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 cup pumpkin seeds
- 1 cup fresh cilantro leaves
- 1 cup fresh parsley leaves
- 1 cup fresh spinach leaves
- 2 poblano peppers, seeded and chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
3. Transfer the pork to a baking dish and bake in the preheated oven for 30 minutes.
4. In the same skillet, add the pumpkin seeds, poblano peppers, onion, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
5. Add the cilantro, parsley, spinach, chicken broth, cumin, coriander, salt, and black pepper to the skillet. Stir to combine.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Pour the sauce over the pork in the baking dish and bake for an additional 30 minutes, or until the pork is cooked through and the sauce is bubbly.
8. Serve hot with rice or tortillas.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 11g
- Protein: 38g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Poblano peppers can be substituted with jalapeno peppers for a spicier version.
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
Variations:
- Add 1 cup of tomatillos for a tangy flavor.
- Add 1 tsp of smoked paprika for a smoky flavor.
- Add 1 tbsp of honey for a touch of sweetness.
Tips and tricks:
- Toast the pumpkin seeds in a dry skillet before adding them to the sauce for a nuttier flavor.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Make the sauce ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover pork pipian verde in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork pipian verde in the microwave or on the stove over low heat until warmed through.
Presentation ideas:
- Serve the pork pipian verde in a shallow bowl with a side of rice or tortillas.
- Garnish with fresh cilantro leaves and a sprinkle of pumpkin seeds.
Pairings:
- Serve with a side of black beans and guacamole for a complete meal.
Suggested side dishes:
- Rice
- Tortillas
- Black beans
- Guacamole
- Corn on the cob
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth until desired consistency is reached.
- If the pork is not cooked through after 30 minutes in the oven, cover the baking dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Wash hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Food history:
- Pipian verde is a traditional Mexican sauce made with pumpkin seeds and green chilies.
Flavor profiles:
- Nutty, earthy, and slightly spicy.
Serving suggestions:
- Serve with a cold beer or a glass of white wine.
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Region: Mexican