Ingredients with Measurements:
- 1 lb. pork belly, sliced into thin pieces
- 1 lb. bihon noodles
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced cabbage
- 1 cup sliced green beans
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons cooking oil
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- 1 lemon, sliced into wedges
Special Equipment Needed:
- Large wok or frying pan
- Tongs or spatula
Step-by-Step Instructions:
1. Soak the bihon noodles in water for 10-15 minutes or until soft. Drain and set aside.
2. In a large wok or frying pan, heat the cooking oil over medium-high heat.
3. Add the pork belly and cook until browned and crispy. Remove from the pan and set aside.
4. In the same pan, sauté the garlic and onion until fragrant.
5. Add the sliced carrots, celery, cabbage, and green beans. Stir-fry for 2-3 minutes or until the vegetables are slightly softened.
6. Pour in the chicken broth, soy sauce, and oyster sauce. Season with salt and pepper to taste.
7. Add the soaked bihon noodles and stir-fry until the noodles are fully coated with the sauce and the vegetables are evenly distributed.
8. Add the cooked pork belly and mix well.
9. Serve hot with lemon wedges on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 420
- Fat: 15g
- Carbohydrates: 51g
- Protein: 20g
- Sodium: 1080mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or shrimp.
- Carrots, celery, cabbage, and green beans can be substituted with other vegetables such as bell peppers, snow peas, or bok choy.
Variations:
- Add sliced mushrooms for an earthy flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add chili flakes or hot sauce for a spicy kick.
Tips and Tricks:
- Use tongs or a spatula to gently toss the noodles to prevent them from breaking.
- Adjust the amount of soy sauce and oyster sauce according to your taste preference.
- To prevent the noodles from sticking together, rinse them with cold water after soaking and draining.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a large platter or bowl for a family-style meal.
- Garnish with chopped scallions or cilantro for a pop of color.
Garnishes:
- Lemon wedges
- Chopped scallions
- Chopped cilantro
Pairings:
- Serve with steamed rice for a complete meal.
Suggested Side Dishes:
- Lumpia (Filipino spring rolls)
- Fried rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the noodles are too dry, add more chicken broth or water.
- If the noodles are too wet, cook for a few more minutes to evaporate the excess liquid.
Food Safety Advice:
- Make sure to cook the pork belly thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Pancit Bihon is a popular Filipino noodle dish that originated from the Chinese. It is traditionally served during special occasions and celebrations.
Flavor Profiles:
- Savory, slightly sweet, and tangy.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Philippine