Ingredients with Measurements:
- 1 lb pork organs (liver, heart, kidney), cleaned and sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tbsp ginger, grated
- 6 cups water
- 1 tbsp fish sauce
- 1 tsp salt
- 1 tsp black pepper
- 8 oz rice noodles
- 2 scallions, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Colander
- Soup ladle
Step-by-step instructions:
1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the sliced pork organs and cook until browned.
3. Pour in the water and bring to a boil.
4. Reduce heat to low and let simmer for 30 minutes.
5. Add the fish sauce, salt, and black pepper to taste.
6. In a separate pot, cook the rice noodles according to package instructions.
7. Drain the noodles in a colander and rinse with cold water.
8. Divide the noodles into serving bowls.
9. Ladle the pork organ soup over the noodles.
10. Garnish with chopped scallions and a lime wedge.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
5. Temperature:
- Simmer on low heat.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 10g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Pork organs can be substituted with chicken or beef organs.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add vegetables such as bok choy or spinach to the soup.
- Use different types of noodles such as egg noodles or udon noodles.
Tips and tricks:
- Make sure to clean the pork organs thoroughly before cooking.
- Adjust the seasoning to your taste preference.
Storage instructions:
- Store leftover soup and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over low heat until heated through.
- Reheat the noodles in the microwave or by dipping them in hot water.
Presentation ideas:
- Serve the soup in a large bowl and let guests serve themselves.
- Garnish with additional herbs or chili flakes for added flavor and color.
Garnishes:
- Chopped scallions
- Lime wedges
- Cilantro
- Chili flakes
Pairings:
- Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or carrots
- Fresh salad with a light dressing
Troubleshooting advice:
- If the soup is too salty, add more water to dilute the seasoning.
Food safety advice:
- Make sure to cook the pork organs thoroughly to avoid any foodborne illnesses.
Food history:
- Pork organ soup is a popular dish in many Asian countries and is often served as a comforting meal.
Flavor profiles:
- The soup has a savory and slightly sweet flavor from the pork organs and fish sauce.
Serving suggestions:
- Serve the soup with a side of steamed rice or crusty bread for a complete meal.
Related Categories
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Region: Vietnamese
Taste: Savory, Umami, Rich, Hearty, Comforting