Ingredients with Measurements:
- 1 lb. pork belly, sliced into thin pieces
- 1 lb. fresh egg noodles (mami noodles)
- 6 cups chicken broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tsp. fish sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 hard-boiled eggs, sliced
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until fragrant.
2. Add the sliced pork belly and cook until browned.
3. Pour in the chicken broth and add the soy sauce, fish sauce, salt, and black pepper. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
4. While the soup is simmering, cook the egg noodles according to package instructions. Drain and set aside.
5. Once the soup is done simmering, strain the broth to remove any impurities.
6. To serve, divide the cooked noodles among bowls. Ladle the hot soup over the noodles. Top with sliced hard-boiled eggs, chopped green onions, and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Chicken broth can be substituted with vegetable broth.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce.
Variations:
- Add sliced mushrooms or bok choy to the soup for added flavor and nutrition.
- Use different types of noodles such as rice noodles or udon noodles.
- Add a splash of vinegar or lime juice to the soup for a tangy flavor.
Tips and tricks:
- To make the pork belly slices extra crispy, cook them in a separate pan before adding them to the soup.
- If the soup is too salty, add more water to dilute the broth.
- For a spicier soup, add sliced chili peppers or chili flakes.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with the noodles and toppings arranged neatly on top.
Garnishes:
Garnish with additional chopped cilantro and green onions.
Pairings:
Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or carrots.
- Spring rolls or dumplings.
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, simmer it for a longer period of time to reduce the liquid.
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
- Store any leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Mami soup is a popular Filipino noodle soup that originated from Chinese cuisine. It is typically made with egg noodles and a flavorful broth, and can be served with a variety of meats and vegetables.
Flavor profiles:
This pork mami soup is savory, salty, and slightly sweet with a hint of umami from the soy sauce and fish sauce.
Serving suggestions:
Serve the soup hot with a side of steamed rice or garlic bread for a hearty and satisfying meal.
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Taste: Savory, Umami, Tangy, Aromatic, Comforting