Ingredients with Measurements:
- 1 lb pork shoulder, thinly sliced
- 1 cup lemon juice
- 1 cup coconut milk
- 1/2 cup green onions, chopped
- 1/2 cup onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp soy sauce
- 2 tbsp red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Grill or grill pan
- Sharp knife
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large mixing bowl, combine pork, lemon juice, soy sauce, red pepper flakes, salt, and pepper. Mix well.
3. Grill pork slices until cooked through, about 5-7 minutes per side.
4. Once cooked, remove pork from grill and let it rest for 5 minutes.
5. Using a sharp knife, thinly slice the pork into small pieces.
6. In a separate mixing bowl, combine the sliced pork, coconut milk, green onions, onions, and cilantro. Mix well.
7. Adjust seasoning with salt and pepper to taste.
8. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 340
- Fat: 23g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Lemon juice can be substituted with lime juice.
- Coconut milk can be substituted with heavy cream or sour cream.
- Green onions can be substituted with chives or scallions.
- Red pepper flakes can be substituted with cayenne pepper or paprika.
Variations:
- Add diced tomatoes or cucumber for a refreshing twist.
- Use fish instead of pork for a seafood version.
- Add grated ginger for a spicy kick.
Tips and tricks:
- Marinate the pork for at least 30 minutes for maximum flavor.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Serve with rice or tortillas for a complete meal.
Storage instructions:
- Store leftover pork kelaguen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork kelaguen in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve pork kelaguen in a large bowl with a side of rice or tortillas.
- Garnish with fresh cilantro or sliced jalapenos.
Pairings:
- Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- Rice
- Tortillas
- Grilled vegetables
Troubleshooting advice:
- If the pork is tough, it may not have been cooked long enough. Cook for an additional 1-2 minutes per side.
Food safety advice:
- Always wash hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F.
Food history:
- Pork kelaguen is a traditional Chamorro dish from Guam and the Northern Mariana Islands.
Flavor profiles:
- Tangy, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Chamorro