Ingredients with Measurements:
- 1 kg pork shoulder, cut into cubes
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup tomato sauce
- 1/2 cup liver spread
- 1/2 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 cup sliced mushrooms
- 1 tsp paprika
- 1 tsp chili flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
a. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
b. Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
c. Add the onions and garlic and sauté until fragrant, about 2-3 minutes.
d. Pour in the soy sauce, vinegar, tomato sauce, liver spread, and water. Stir to combine.
e. Add the sliced bell peppers, mushrooms, paprika, chili flakes, salt, and black pepper. Stir to combine.
f. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the pork is tender and the sauce has thickened.
g. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 1-2 hours
5. Temperature:
- Medium-high heat for browning the pork
- Low heat for simmering the dish
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450 per serving
- Fat: 25g
- Carbohydrates: 12g
- Protein: 45g
Substitutions for ingredients:
- Pork can be substituted with beef or chicken
- Liver spread can be substituted with tomato paste or peanut butter
- Mushrooms can be substituted with other vegetables such as potatoes or carrots
Variations:
- Add coconut milk for a creamier version
- Use different types of mushrooms for a more diverse flavor
- Add olives or capers for a tangy twist
Tips and tricks:
- Browning the pork before adding the other ingredients adds flavor and texture to the dish
- Simmer the dish on low heat to ensure that the pork is tender and the sauce has thickened properly
- Adjust the seasoning to taste
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl or platter with rice on the side
- Garnish with chopped parsley or cilantro
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with steamed rice or garlic fried rice
- Pair with a light salad or vegetable dish
Suggested side dishes:
- Garlic fried rice
- Steamed vegetables
- Green salad
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a longer period of time until it thickens
- If the pork is tough, let it simmer for a longer period of time until it becomes tender
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses
- Store leftovers properly in the refrigerator
Food history:
- Kaldereta is a Filipino dish that was originally made with goat meat, but has since been adapted to use other types of meat such as pork, beef, or chicken
Flavor profiles:
- Savory, tangy, slightly spicy
Serving suggestions:
- Serve hot with rice and a side of vegetables
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Region: Philippine