Ingredients with Measurements:
- 1 pound of spaghetti
- 1 pound of pork jowl, diced
- 4 garlic cloves, minced
- 4 egg yolks
- 1 cup of grated parmesan cheese
- 1 cup of heavy cream
- Salt and pepper to taste
- 2 tablespoons of olive oil
Special equipment needed:
- Large pot
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cook spaghetti according to package instructions in a large pot of salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add diced pork jowl and cook until browned and crispy, about 8-10 minutes.
3. Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. In a mixing bowl, whisk together egg yolks, grated parmesan cheese, and heavy cream.
5. Add the reserved pasta water to the skillet with the pork jowl and garlic. Bring to a simmer and cook for 2-3 minutes until slightly reduced.
6. Add the cooked spaghetti to the skillet and toss to coat with the pork jowl and garlic mixture.
7. Remove the skillet from heat and pour the egg yolk mixture over the spaghetti. Toss quickly to coat the pasta evenly.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 800
Fat: 45g
Carbohydrates: 60g
Protein: 35g
Substitutions for ingredients:
- Pork jowl can be substituted with bacon or pancetta.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with pecorino romano or asiago cheese.
Variations:
- Add peas or asparagus to the dish for a pop of color and added nutrition.
- Use different types of pasta, such as linguine or fettuccine.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Make sure to toss the pasta quickly with the egg yolk mixture to prevent the eggs from scrambling.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in a large bowl or on individual plates. Garnish with chopped parsley or additional grated parmesan cheese.
Garnishes:
Chopped parsley or additional grated parmesan cheese.
Pairings:
Serve with a side salad and a glass of red wine.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add more pasta water to thin it out.
- If the sauce becomes too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the pork jowl to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Carbonara is a traditional Italian pasta dish that originated in Rome. It is typically made with spaghetti, pancetta or bacon, eggs, and parmesan cheese.
Flavor profiles:
Savory, salty, creamy, and rich.
Serving suggestions:
Serve hot with a side salad and garlic bread.
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Region: Italian