Ingredients with Measurements:
- 1 lb pork belly, sliced
- 1 cup napa cabbage, chopped
- 1 cup bean sprouts
- 1/2 cup green onions, chopped
- 1/4 cup garlic, minced
- 1/4 cup ginger, minced
- 1/4 cup hot pepper flakes
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 tbsp sesame oil
- 8 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, add sliced pork belly and cook until browned.
2. Add in chopped napa cabbage, bean sprouts, green onions, minced garlic, and minced ginger. Stir well.
3. Add in hot pepper flakes, soy sauce, rice wine, sesame oil, and water. Bring to a boil.
4. Reduce heat to low and simmer for 1 hour.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 8g
- Protein: 32g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Napa cabbage can be substituted with regular cabbage or bok choy.
- Bean sprouts can be substituted with mushrooms or zucchini.
Variations:
- Add in sliced potatoes or sweet potatoes for a heartier soup.
- Use seafood instead of pork for a different flavor.
Tips and tricks:
- To make the soup spicier, add more hot pepper flakes.
- Serve with rice and kimchi for a complete meal.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of green onions on top.
Garnishes:
- Green onions, sesame seeds, or sliced chili peppers.
Pairings:
- Serve with rice and kimchi.
Suggested side dishes:
- Steamed vegetables or pickled vegetables.
Troubleshooting advice:
- If the soup is too spicy, add more water or broth to dilute the heat.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Haejangguk is a traditional Korean soup that is often eaten as a hangover cure.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice and kimchi.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean