Ingredients with Measurements:
- 1 lb pork tenderloin, sliced into thin strips
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 2 cups cooked chow mein noodles
- 4 sandwich rolls
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, hoisin sauce, sesame oil, and cornstarch. Mix well and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add pork strips and cook until browned, about 5 minutes.
4. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add red bell pepper and mushrooms to the skillet and cook until tender, about 5 minutes.
6. Pour the soy sauce mixture over the pork and vegetables. Stir well and cook for an additional 2-3 minutes until the sauce thickens.
7. Add cooked chow mein noodles to the skillet and toss to combine.
8. Toast sandwich rolls and fill with the pork chow mein mixture.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 55g
Protein: 30g
Sodium: 1100mg
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Chow mein noodles can be substituted with spaghetti or linguine.
Variations:
- Add sliced carrots or bok choy for additional vegetables.
- Use a different type of bread for the sandwich, such as a baguette or ciabatta.
- Add a fried egg on top of the sandwich for a breakfast twist.
Tips and tricks:
- Slice the pork tenderloin thinly for quick and even cooking.
- Cook the vegetables until they are tender but still have a slight crunch.
- Toast the sandwich rolls for added texture and flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chow mein mixture in a skillet over medium heat until heated through. Toast the sandwich rolls and assemble the sandwich.
Presentation ideas:
Serve the sandwich on a platter with a side of Asian slaw or edamame.
Garnishes:
Garnish with sliced green onions or sesame seeds.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
- Asian slaw
- Edamame
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the vegetables are not cooked to your liking, adjust the cooking time accordingly.
Food safety advice:
- Cook pork to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chow mein is a Chinese dish that originated in Northern China. It typically consists of stir-fried noodles, vegetables, and meat.
Flavor profiles:
This sandwich has a savory and slightly sweet flavor from the soy sauce and hoisin sauce. The sesame oil adds a nutty flavor, while the vegetables add a fresh crunch.
Serving suggestions:
Serve hot with a side of Asian slaw or edamame.
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