Ingredients with Measurements:
- 1 pound pork loin, sliced into thin strips
- 1 pound chow mein noodles
- 2 cups sliced cabbage
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced onion
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Colander
Step-by-step instructions:
1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over high heat.
3. Add the pork strips and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the wok and set aside.
4. Add the garlic and ginger to the wok and stir-fry for 1-2 minutes.
5. Add the cabbage, carrots, celery, and onion to the wok and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
6. Add the cooked pork back to the wok and stir to combine.
7. In a small bowl, whisk together the soy sauce and oyster sauce. Pour the sauce over the pork and vegetables and stir to combine.
8. Add the cooked chow mein noodles to the wok and toss everything together until the noodles are coated in the sauce and heated through.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- High heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 55g
- Protein: 30g
Substitutions for ingredients:
- Pork can be substituted with chicken, beef, or tofu.
- Chow mein noodles can be substituted with spaghetti or linguine.
- Cabbage, carrots, celery, and onion can be substituted with any vegetables of your choice.
Variations:
- Add sliced mushrooms, bell peppers, or bean sprouts to the stir-fry.
- Use hoisin sauce instead of oyster sauce for a sweeter flavor.
- Add a sprinkle of red pepper flakes for some heat.
Tips and tricks:
- Make sure to slice the pork and vegetables thinly for even cooking.
- Stir-fry the pork first to avoid overcooking it.
- Don't overcook the vegetables to maintain their crunchiness.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pork chow mein in a large bowl or on individual plates.
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with a side of steamed rice or fried rice.
Suggested side dishes:
- Egg rolls
- Wonton soup
- Stir-fried green beans
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water before adding them to the stir-fry.
- If the stir-fry is too dry, add a splash of chicken broth or water to loosen the sauce.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
- Chow mein is a Chinese dish that originated in the Guangdong province of China.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese