Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Season both sides of the pork chops with salt, black pepper, garlic powder, onion powder, and paprika.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes on each side until browned and cooked through.
4. Remove the pork chops from the skillet and set them aside on a plate.
5. Reduce the heat to medium and add the flour to the skillet. Whisk until the flour is fully incorporated into the oil and cook for 1-2 minutes until the mixture turns a light brown color.
6. Slowly pour in the beef broth while whisking constantly to prevent lumps from forming.
7. Bring the gravy to a simmer and cook for 5-7 minutes until it thickens.
8. Return the pork chops to the skillet and spoon the gravy over them.
9. Cover the skillet and simmer for 5-10 minutes until the pork chops are heated through and the gravy is fully incorporated.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium-high heat for cooking the pork chops and medium heat for making the gravy.
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Protein per serving: 32g
Carbohydrates per serving: 11g
Fiber per serving: 0g
Sugar per serving: 0g
Sodium per serving: 1000mg
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Olive oil or canola oil can be used instead of vegetable oil.
- Pork loin chops or boneless pork chops can be used instead of bone-in pork chops.
Variations:
- Add sliced mushrooms to the gravy for a richer flavor.
- Use pork tenderloin instead of pork chops.
- Add a splash of Worcestershire sauce to the gravy for extra flavor.
Tips and tricks:
- Make sure the skillet is hot before adding the pork chops to ensure a nice sear.
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F.
- If the gravy is too thick, add more beef broth to thin it out.
Storage instructions:
Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops and gravy in a skillet over medium heat until heated through.
Presentation ideas:
Serve the pork chops and gravy on a bed of mashed potatoes or rice.
Garnishes:
Sprinkle chopped parsley or green onions over the pork chops for a pop of color.
Pairings:
Serve the pork chops with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Mashed potatoes
- Rice pilaf
- Roasted carrots
- Steamed green beans
Troubleshooting advice:
- If the gravy is too thin, whisk in more flour to thicken it.
- If the pork chops are not browning, make sure the skillet is hot enough before adding them.
Food safety advice:
Make sure the pork chops are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Pork chops with brown gravy is a classic American dish that has been enjoyed for generations.
Flavor profiles:
The pork chops are savory and slightly salty, while the brown gravy is rich and beefy.
Serving suggestions:
Serve the pork chops and gravy with a side of mashed potatoes or rice for a comforting and satisfying meal.
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