Filipino > Pork > Pork Belly

Pork Belly Kare-Kare Recipe

Ingredients with Measurements:
- 1 kg pork belly, sliced into bite-sized pieces
- 1 cup peanut butter
- 2 cups water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 eggplant, sliced
- 1 bundle of string beans, cut into 2-inch pieces
- 1 banana blossom, sliced
- 1/2 cup shrimp paste
- 2 tbsp cooking oil
- Salt and pepper to taste

Special Equipment Needed:
- Large pot or wok
- Wooden spoon or spatula

Step-by-Step Instructions:

1. In a large pot or wok, heat the cooking oil over medium-high heat.

2. Add the pork belly and cook until browned on all sides.

3. Add the chopped onion and minced garlic. Cook until the onion is translucent.

4. Pour in 2 cups of water and bring to a boil. Lower the heat and let it simmer for 30 minutes or until the pork is tender.

5. Add the peanut butter and stir until it is fully incorporated.

6. Add the sliced eggplant, string beans, and banana blossom. Simmer for another 10 minutes or until the vegetables are cooked.

7. Season with salt and pepper to taste.

8. Serve with shrimp paste on the side.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 450
Fat: 35g
Protein: 20g
Carbohydrates: 15g
Fiber: 5g

Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Shrimp paste can be substituted with fish sauce.

Variations:
- Add more vegetables such as bok choy, cabbage, or okra.
- Use different types of meat such as oxtail or tripe.

Tips and Tricks:
- To make the peanut butter easier to incorporate, mix it with a little bit of hot water before adding it to the pot.
- If the sauce is too thick, add more water until it reaches your desired consistency.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a pot over medium heat until heated through.

Presentation Ideas:
Serve in a large bowl or platter with the shrimp paste on the side.

Garnishes:
Chopped peanuts or cilantro can be sprinkled on top.

Pairings:
Serve with steamed rice and a side of pickled vegetables.

Suggested Side Dishes:
- Ensaladang Talong (Grilled Eggplant Salad)
- Atchara (Pickled Vegetables)

Troubleshooting Advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the pork is not tender enough, let it simmer for a longer period of time.

Food Safety Advice:
- Make sure that the pork is fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.

Food History:
Kare-Kare is a traditional Filipino stew made with peanut sauce and a variety of vegetables. It is often served during special occasions and is a popular dish in Filipino cuisine.

Flavor Profiles:
Savory, nutty, and slightly sweet.

Serving Suggestions:
Serve hot with steamed rice and a side of shrimp paste.

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Region: Philippine

Taste: Savory, Rich, Nutty, Tangy, Sweet