Savory > European > Finnish

Porilainen Karelian Pie Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup rye flour
- 1/2 tsp salt
- 1/2 cup butter, chilled and cubed
- 1/2 cup water
- 1/2 lb ground beef
- 1/2 onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 1 egg

Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. In a large mixing bowl, combine the all-purpose flour, rye flour, and salt. Add the chilled and cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

2. Gradually add the water and mix until the dough comes together. Knead the dough on a floured surface for a few minutes until it becomes smooth. Cover the dough with plastic wrap and let it rest in the fridge for at least 30 minutes.

3. Preheat the oven to 400°F.

4. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Add salt and black pepper to taste. Set aside.

5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter or a glass. You should get about 12 circles.

6. Place the circles on a baking sheet lined with parchment paper. Brush the edges with milk.

7. Spoon the beef mixture onto one half of each circle, leaving a small border around the edges.

8. Fold the other half of the circle over the filling and press the edges together with a fork to seal.

9. Beat the egg and brush it over the top of each pie.

10. Bake the pies for 20-25 minutes or until golden brown.


Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
12 pies

Nutritional information:
Calories: 233
Fat: 12g
Carbohydrates: 21g
Protein: 9g
Sodium: 240mg

Substitutions for ingredients:
- You can use vegetable shortening instead of butter.
- You can use ground pork or chicken instead of beef.

Variations:
- You can add grated cheese to the beef mixture.
- You can add chopped mushrooms to the beef mixture.
- You can use different spices to season the beef mixture.

Tips and tricks:
- Make sure the butter is chilled to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- You can freeze the pies before baking and bake them later.

Storage instructions:
Store the pies in an airtight container in the fridge for up to 3 days.

Reheating instructions:
Reheat the pies in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the pies on a platter with a sprig of fresh herbs.

Garnishes:
Garnish the pies with chopped parsley or chives.

Pairings:
Serve the pies with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted carrots
- Green beans
- Mashed potatoes

Troubleshooting advice:
- If the dough is too dry, add more water.
- If the pies are leaking, make sure the edges are sealed properly.

Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store the pies in the fridge at a temperature of 40°F or below.

Food history:
Karelian pies are a traditional Finnish dish that originated in the region of Karelia. They are usually made with rye flour and filled with rice porridge or mashed potatoes. The Porilainen Karelian Pie is a variation that includes ground beef.

Flavor profiles:
The Porilainen Karelian Pie has a savory and slightly spicy flavor from the ground beef and black pepper. The rye flour adds a nutty and earthy flavor to the crust.

Serving suggestions:
Serve the Porilainen Karelian Pie as a snack or appetizer. They are also great for a picnic or a lunchbox.

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Region: Finnish

Taste: Crusty, Savory, Cheesy, Rich, Comforting