Ingredients with Measurements:
- 1 (3-4 pound) boneless pork shoulder
- 1/4 cup fresh oregano leaves, chopped
- 2 teaspoons chili flakes
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 6 garlic cloves, minced
- 1 lemon, zested and juiced
Special equipment needed:
- Kitchen twine
- Roasting pan with a rack
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the oregano, chili flakes, salt, and black pepper.
3. Rub the pork shoulder with the olive oil and then the herb mixture, making sure to coat the entire surface.
4. Roll the pork shoulder tightly and tie with kitchen twine at 1-inch intervals.
5. Place the pork shoulder on a rack in a roasting pan and roast for 2-3 hours, or until the internal temperature reaches 145°F.
6. In a small bowl, mix together the garlic, lemon zest, and lemon juice.
7. Brush the garlic and lemon mixture over the pork shoulder and continue to roast for an additional 10-15 minutes, or until the internal temperature reaches 160°F.
8. Remove the pork shoulder from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Sodium: 600mg
Carbohydrates: 2g
Protein: 50g
Substitutions for ingredients:
- Dried oregano can be used instead of fresh oregano.
- Red pepper flakes can be used instead of chili flakes.
Variations:
- Add sliced fennel and onions to the roasting pan for added flavor.
- Use a pork loin instead of a pork shoulder for a leaner option.
Tips and tricks:
- Let the pork shoulder rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve sliced on a platter with roasted vegetables and a side salad.
Garnishes:
Garnish with fresh oregano leaves and lemon wedges.
Pairings:
Pair with a full-bodied red wine, such as a Cabernet Sauvignon.
Suggested side dishes:
Roasted potatoes and carrots, green beans, or a mixed green salad.
Troubleshooting advice:
- If the pork is not cooked to the correct temperature, continue to roast until it reaches the desired temperature.
- If the pork is dry, brush with additional garlic and lemon mixture before serving.
Food safety advice:
- Always wash your hands and surfaces before handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Food history:
Porchetta is a traditional Italian dish that originated in central Italy.
Flavor profiles:
The pork is seasoned with oregano and chili flakes, giving it a slightly spicy and herbaceous flavor.
Serving suggestions:
Serve sliced on a platter with roasted vegetables and a side salad.
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Region: Italian