Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 tablespoons butter, melted
- 2 tablespoons poppy seeds
- 1/4 cup apricot jam
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Pour the egg and milk mixture into the flour mixture and stir until combined.
4. Add the melted butter and stir until combined.
5. Heat a frying pan over medium heat.
6. Pour 1/4 cup of the batter into the pan and cook for 2 minutes, or until lightly golden.
7. Flip the pancake and cook for an additional 1 minute.
8. Spread 1 tablespoon of poppy seeds over the pancake and cook for an additional 1 minute.
9. Flip the pancake and spread 1 tablespoon of apricot jam over the top.
10. Cook for an additional 1 minute, or until the jam is melted.
11. Remove from the pan and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes per pancake
Temperature: Medium heat
Serving Size: Makes 8 pancakes
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the sugar, you can substitute with honey or maple syrup.
- For the butter, you can substitute with coconut oil.
- For the poppy seeds, you can substitute with sesame seeds or chia seeds.
- For the apricot jam, you can substitute with any other type of jam or jelly.
Variations:
- For a sweeter version, you can add 1/4 cup of sugar to the batter.
- For a savory version, you can add 1/4 cup of grated cheese to the batter.
- For a vegan version, you can substitute the eggs with a flax egg and the milk with a plant-based milk.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan for easier flipping.
- Use a spatula to spread the poppy seeds and jam evenly.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in the microwave for 1 minute, or in a toaster oven for 2 minutes.
Presentation Ideas:
The pancakes can be served with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
The pancakes can be garnished with fresh fruit, such as berries or sliced bananas.
Pairings:
The pancakes can be served with a cup of coffee or tea.
Suggested Side Dishes:
The pancakes can be served with a side of scrambled eggs or bacon.
Troubleshooting Advice:
- If the pancakes are too thick, add a bit more milk to the batter.
- If the pancakes are too thin, add a bit more flour to the batter.
Food Safety Advice:
- Make sure to use clean utensils and cookware when preparing the pancakes.
- Make sure to store the pancakes in an airtight container in the refrigerator.
Food History:
The Berliner Pfannkuchen is a traditional German pastry that dates back to the 18th century. It is a type of fried doughnut filled with jam or other sweet fillings.
Flavor Profiles:
The Berliner Pfannkuchen has a sweet and nutty flavor from the poppy seeds and a sweet and tart flavor from the apricot jam.
Serving Suggestions:
The Berliner Pfannkuchen can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German