Sweet Treats > Polish > Poppy Seed

Poppy Seed-Filled Oponki Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup poppy seeds
- 1/2 cup raisins
- 1/2 cup chopped walnuts

Special Equipment Needed:
- Electric mixer
- Rolling pin
- 2-inch round cookie cutter

Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Gradually blend in the dry ingredients.
4. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 2-inch rounds using a cookie cutter.
5. Place 1 teaspoon of poppy seeds, raisins, and walnuts in the center of each round. Fold the dough over the filling and press the edges together to seal.
6. Place the cookies on an ungreased baking sheet and bake for 10 to 12 minutes in the preheated oven, or until golden brown.

Time:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes 24 cookies

Nutritional Information:
Calories: 140
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 30 mg
Sodium: 90 mg
Total Carbohydrates: 16 g
Dietary Fiber: 1 g
Sugars: 8 g
Protein: 3 g

Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil
- Milk: Can be substituted with almond milk or soy milk
- Poppy Seeds: Can be substituted with sesame seeds or sunflower seeds
- Raisins: Can be substituted with dried cranberries or chopped dates
- Walnuts: Can be substituted with pecans or almonds

Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a spiced flavor
- Substitute the poppy seeds, raisins, and walnuts with 1/2 cup of your favorite dried fruit and nuts
- Add 1/4 cup of mini chocolate chips for a sweet and chocolaty flavor

Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar
- Use a light hand when rolling out the dough to avoid it becoming too tough
- Use a light touch when pressing the edges of the dough together to ensure a good seal

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in a preheated 350 degrees F (175 degrees C) oven for 5 minutes.

Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Serve with a scoop of ice cream

Garnishes:
- Chopped nuts
- Chocolate shavings
- Sprinkles

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables

Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency
- If the dough is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency
- If the cookies are too dry, add a tablespoon of butter at a time until they reach the desired texture

Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all equipment is clean and sanitized
- Make sure all surfaces are clean and sanitized

Food History:
Oponki is a traditional Polish pastry that has been enjoyed for centuries. It is usually filled with poppy seeds, raisins, and walnuts, but can also be filled with other dried fruits and nuts.

Flavor Profiles:
Sweet, nutty, and slightly savory.

Serving Suggestions:
- Serve as an afternoon snack
- Serve as a dessert
- Serve with a cup of coffee or tea

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Region: Polish

Taste: Sweet, Buttery, Nutty, Poppy, Poppy-Flavored