Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons poppy seeds
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 ½ cups milk
- 2 tablespoons butter, melted
- Vegetable oil, for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- 2-inch round cookie cutter
- Deep-fryer or large pot
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, poppy seeds, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until combined.
4. On a lightly floured surface, roll out the dough to ¼-inch thickness.
5. Using a 2-inch round cookie cutter, cut out circles from the dough.
6. Place 1 teaspoon of filling in the center of each circle.
7. Fold the dough over the filling and press the edges together to seal.
8. Heat the oil in a deep-fryer or large pot to 350°F.
9. Carefully drop the krafne into the hot oil and fry for 2-3 minutes, or until golden brown.
10. Remove the krafne from the oil and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 20 krafne
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Poppy seeds can be substituted with sesame seeds.
- Milk can be substituted with almond milk or coconut milk.
- Butter can be substituted with coconut oil.
Variations:
- The filling can be changed to any desired filling, such as jam, Nutella, or cream cheese.
- The krafne can be served with a variety of toppings, such as powdered sugar, chocolate sauce, or honey.
Tips and Tricks:
- Make sure the oil is hot enough before adding the krafne, otherwise they will absorb too much oil and become greasy.
- Be careful not to overfill the krafne, as the filling may leak out during frying.
Storage Instructions:
The krafne can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The krafne can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The krafne can be served on a platter with a variety of toppings, such as powdered sugar, chocolate sauce, or honey.
Garnishes:
The krafne can be garnished with chopped nuts, fresh fruit, or a drizzle of chocolate sauce.
Pairings:
The krafne can be served with a cup of coffee or tea.
Suggested Side Dishes:
The krafne can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the krafne are not cooking evenly, make sure the oil is hot enough.
- If the krafne are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the krafne.
- Make sure to use a thermometer to check the temperature of the oil.
Food History:
Krafne are a traditional Croatian pastry that is typically filled with a sweet filling and deep-fried.
Flavor Profiles:
The krafne have a sweet, nutty flavor from the poppy seeds and a light, crispy texture from the deep-frying.
Serving Suggestions:
The krafne can be served as a dessert or snack.
Related Categories
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Region: Croatian