Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons poppy seeds
- 1/4 cup melted butter for brushing
Special Equipment Needed:
- Medium-sized bowl
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Divide the dough into two equal pieces and roll each piece out on a lightly floured surface to a thickness of 1/4 inch.
6. Cut the dough into 3-inch circles and place on a baking sheet.
7. Place a teaspoon of poppy seeds in the center of each circle.
8. Fold the edges of the circles over the poppy seeds and press to seal.
9. Brush the tops of the cornulețe with melted butter.
10. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 cornulețe
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 14g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the milk, you can use almond milk or oat milk.
Variations:
- For a sweeter version, you can add 1/4 cup of sugar to the dough.
- For a savory version, you can add 1/4 cup of grated cheese to the dough.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- To ensure the edges of the cornulețe are sealed properly, use your fingers to press the edges together.
Storage Instructions:
Store the cornulețe in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cornulețe in a 350°F oven for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the cornulețe with a dollop of whipped cream or a sprinkle of powdered sugar.
Garnishes:
Garnish the cornulețe with a sprinkle of poppy seeds or a drizzle of honey.
Pairings:
Pair the cornulețe with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve the cornulețe with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the edges of the cornulețe are not sealing properly, use a fork to press the edges together.
Food Safety Advice:
Make sure to store the cornulețe in an airtight container to prevent them from becoming stale.
Food History:
Cornulețe is a traditional Romanian pastry that is often served during special occasions.
Flavor Profiles:
The cornulețe have a sweet and buttery flavor with a hint of vanilla and poppy seeds.
Serving Suggestions:
Serve the cornulețe as a dessert or a snack.
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Region: Romanian