Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 2 tablespoons poppy seeds
- 1/4 cup apricot jam
- Oil for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- Dough cutter
- Deep fryer or large pot
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the melted butter, milk, and eggs and mix until a soft dough forms.
3. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
4. Using a dough cutter, cut out circles of dough.
5. Place a teaspoon of poppy seeds in the center of each circle.
6. Fold the dough over the poppy seeds and press the edges together to seal.
7. Heat the oil in a deep fryer or large pot to 375°F.
8. Carefully add the Krapfen to the hot oil and fry until golden brown, about 2 minutes.
9. Remove the Krapfen from the oil and drain on a paper towel-lined plate.
10. To serve, spread a teaspoon of apricot jam on each Krapfen.
Time:
Preparation Time: 15 minutes
Cooking Time: 2 minutes
Temperature: 375°F
Serving Size: Makes 12 Krapfen
Nutritional Information:
Calories: 160
Fat: 8g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or whole wheat flour.
- For the butter, you can use coconut oil or vegetable oil.
- For the milk, you can use almond milk or soy milk.
- For the apricot jam, you can use any other type of jam or jelly.
Variations:
- You can use different types of seeds, such as sesame seeds or sunflower seeds.
- You can add other flavors to the dough, such as cinnamon or nutmeg.
- You can fill the Krapfen with different types of jams or jellies.
Tips and Tricks:
- Make sure the oil is hot enough before adding the Krapfen.
- Use a slotted spoon to carefully lower the Krapfen into the oil.
- Don’t overcrowd the pot or fryer with too many Krapfen at once.
Storage Instructions:
The Krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Krapfen can be reheated in the oven at 350°F for about 5 minutes.
Presentation Ideas:
The Krapfen can be served on a platter with a bowl of apricot jam for dipping.
Garnishes:
The Krapfen can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
The Krapfen can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The Krapfen can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Krapfen are not golden brown after frying, increase the cooking time.
- If the Krapfen are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the Krapfen.
- Use a slotted spoon to carefully remove the Krapfen from the oil.
- Allow the Krapfen to cool completely before serving.
Food History:
Basler Krapfen is a traditional Swiss pastry that is filled with poppy seeds and apricot jam. It is believed to have originated in the city of Basel in the 19th century.
Flavor Profiles:
The Krapfen has a sweet and nutty flavor from the poppy seeds and apricot jam.
Serving Suggestions:
The Krapfen can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss