Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons poppy seeds
Special Equipment Needed:
- Large bowl
- Electric mixer
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the milk and poppy seeds and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients:
- Butter: margarine or vegetable oil
- Milk: almond milk or soy milk
- Poppy seeds: sesame seeds
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Substitute the poppy seeds with 1/2 cup of chopped walnuts or pecans.
- Add 1 teaspoon of ground cinnamon for a spiced version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a rubber spatula to scrape down the sides of the bowl when mixing.
- Be careful not to overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or top with fresh berries.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the cake is too dry, add a tablespoon of milk or butter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Poppy seed stutenkerl is a traditional German dessert that is often served during the Christmas season.
Flavor Profiles:
This cake has a sweet and nutty flavor from the poppy seeds and butter.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: German