Ingredients with Measurements:
- 1 package of puff pastry dough
- 1 cup of poppy seeds
- 1/2 cup of sugar
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
- 1 egg
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, grind the poppy seeds until they are finely chopped.
3. In a saucepan, combine the ground poppy seeds, sugar, milk, butter, raisins, walnuts, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and the sugar dissolves.
4. Roll out the puff pastry dough on a floured surface until it is about 1/4 inch thick.
5. Spread the poppy seed mixture evenly over the puff pastry dough, leaving a 1-inch border around the edges.
6. Roll up the puff pastry dough tightly, starting from one of the long sides. Pinch the edges to seal.
7. Place the poppy seed strudel on a baking sheet lined with parchment paper.
8. Beat the egg in a small bowl and brush it over the top of the poppy seed strudel.
9. Bake the poppy seed strudel for 25-30 minutes, or until it is golden brown.
10. Let the poppy seed strudel cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 5g
Sodium: 200mg
Sugar: 17g
Substitutions for ingredients:
- Almonds or pecans can be substituted for the walnuts.
- Dried cranberries or cherries can be substituted for the raisins.
Variations:
- Add a tablespoon of lemon zest to the poppy seed mixture for a citrusy twist.
- Use a different type of pastry dough, such as filo or strudel dough.
- Add a tablespoon of rum or brandy to the poppy seed mixture for a boozy flavor.
Tips and tricks:
- Make sure to seal the edges of the puff pastry dough tightly to prevent the filling from leaking out.
- Use a sharp knife to slice the poppy seed strudel for clean cuts.
- Serve the poppy seed strudel warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the poppy seed strudel in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the poppy seed strudel in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the poppy seed strudel on a platter with a dusting of powdered sugar and a sprinkle of chopped nuts.
Garnishes:
Sprinkle chopped nuts or powdered sugar on top of the poppy seed strudel.
Pairings:
Serve the poppy seed strudel with a cup of hot coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad would pair well with the poppy seed strudel.
Troubleshooting advice:
If the poppy seed strudel is not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
Make sure to use clean hands and surfaces when handling the puff pastry dough and poppy seed mixture.
Food history:
Poppy seed strudel is a traditional pastry in many Eastern European countries, including Hungary and Poland.
Flavor profiles:
The poppy seed strudel has a nutty and sweet flavor with a flaky pastry crust.
Serving suggestions:
Serve the poppy seed strudel as a dessert or a sweet breakfast pastry.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian