Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-2 tablespoons granulated sugar
-2 tablespoons butter, melted
-1/2 cup milk
-1 egg
-1/4 cup poppy seeds
Special Equipment Needed:
-Medium bowl
-Whisk
-Small bowl
-Spoon
-Frying pan
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a small bowl, whisk together the melted butter, milk, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the poppy seeds.
5. Heat a frying pan over medium heat.
6. Drop spoonfuls of the batter into the pan and cook for 2-3 minutes per side, or until golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 pyshki
Nutritional Information:
Calories: 80
Fat: 3g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients:
-Butter: Can be substituted with coconut oil or vegetable oil.
-Milk: Can be substituted with almond milk or oat milk.
Variations:
-Can add other spices such as cinnamon or nutmeg for added flavor.
-Can add other mix-ins such as chocolate chips or dried fruit.
Tips and Tricks:
-Make sure not to overmix the batter, as this can make the pyshki tough.
-Be sure to cook the pyshki until they are golden brown on both sides.
Storage Instructions:
Pyshki can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Pyshki can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
Pyshki can be served with a dollop of sour cream or yogurt, or topped with fresh fruit or jam.
Garnishes:
Pyshki can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pyshki can be served with a cup of tea or coffee.
Suggested Side Dishes:
Pyshki can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the pyshki are not cooking evenly, make sure the heat is not too high.
-If the pyshki are too dry, add a bit more milk to the batter.
Food Safety Advice:
Make sure to cook the pyshki until they are golden brown on both sides to ensure they are cooked through.
Food History:
Pyshki are a traditional Russian pastry that have been around for centuries.
Flavor Profiles:
Pyshki have a sweet and nutty flavor from the poppy seeds.
Serving Suggestions:
Pyshki can be served as a breakfast or dessert.
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Region: Russian