Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1/2 cup poppy seeds
- 1/4 cup honey
- 1/4 cup vegetable oil
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, poppy seeds, honey, and vegetable oil.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out dough to 1/4 inch thickness.
6. Cut dough into 2-inch circles using a biscuit cutter or a glass.
7. Place circles on a parchment-lined baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 24 ponchyks
Nutritional Information:
Calories: 130
Fat: 7 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil
- Milk: Can be substituted with almond milk or soy milk
- Poppy Seeds: Can be substituted with sesame seeds or chia seeds
Variations:
- Add 1/2 teaspoon of ground cinnamon or nutmeg for a spiced version
- Add 1/4 cup of raisins or chopped nuts for a crunchy version
- Add 1/4 cup of cocoa powder for a chocolate version
Tips and Tricks:
- Make sure to roll out the dough evenly for even baking
- For a crispier texture, bake for an additional 5 minutes
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
Serve with a dollop of honey or jam for a sweet treat.
Garnishes:
Sprinkle with powdered sugar or chopped nuts for a decorative touch.
Pairings:
Pair with a cup of tea or coffee for a cozy treat.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting Advice:
If the ponchyks are not baking evenly, make sure to roll out the dough evenly.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Ponchyk is a traditional Ukrainian pastry that has been around for centuries. It is usually served during special occasions and holidays.
Flavor Profiles:
This ponchyk has a sweet and nutty flavor from the poppy seeds and honey.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
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Region: Polish