Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup poppy seeds
- 1/4 cup honey
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch square baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
6. Press the dough into the prepared baking pan, making sure it is evenly distributed.
7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
8. While the mazurek is baking, prepare the poppy seed filling. In a saucepan, combine the poppy seeds, honey, heavy cream, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
9. Once the mazurek is done baking, remove it from the oven and spread the poppy seed filling over the top.
10. Sprinkle the sliced almonds over the poppy seed filling.
11. Return the mazurek to the oven and bake for an additional 10-15 minutes, or until the filling is set and the almonds are lightly toasted.
12. Allow the mazurek to cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 9 servings.
Nutritional information:
Calories: 315
Fat: 17g
Saturated Fat: 8g
Cholesterol: 56mg
Sodium: 96mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 17g
Protein: 5g
Substitutions for ingredients:
- You can use margarine instead of butter.
- Almond milk can be used instead of regular milk.
- Maple syrup can be used instead of honey.
Variations:
- You can add lemon or orange zest to the dough for a citrusy twist.
- Instead of poppy seeds, you can use ground almonds or walnuts for the filling.
- You can top the mazurek with fresh fruit, such as strawberries or raspberries.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overwork the dough, as this can make it tough.
- Use a sharp knife to slice the mazurek cleanly.
Storage instructions:
Store the mazurek in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the mazurek, place it in a preheated 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the mazurek on a platter, garnished with fresh fruit and a dusting of powdered sugar.
Garnishes:
Fresh fruit, powdered sugar, whipped cream
Pairings:
Coffee, tea, hot chocolate
Suggested side dishes:
Fresh fruit salad, green salad
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the filling is too thick, add a little more heavy cream.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and all utensils before handling food.
- Store the mazurek in an airtight container to prevent contamination.
Food history:
Mazurek is a traditional Polish dessert that is typically served during Easter and other special occasions.
Flavor profiles:
Sweet, nutty, slightly floral
Serving suggestions:
Serve the mazurek as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Polish
Taste: Sweet, Nutty, Buttery, Almond, Almond-Flavored