Desserts > Polish Cookies > Poppy Seed Cookies

Poppy Seed Kolaczki Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1/2 cup poppy seeds
- 1/2 cup apricot jam
- 1/2 cup melted butter for brushing

Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the sour cream and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the poppy seeds.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out circles with a 3-inch cookie cutter.
9. Place the circles on a baking sheet lined with parchment paper.
10. Spread 1 teaspoon of apricot jam onto each circle.
11. Fold the circles in half and press the edges together to seal.
12. Brush the tops of the cookies with melted butter.
13. Bake for 15-20 minutes, or until golden brown.
14. Allow to cool before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies

Nutritional Information (per serving):
Calories: 130
Fat: 7g
Carbohydrates: 15g
Protein: 2g

Substitutions for Ingredients
- Butter: Can be substituted with vegan butter
- Sour cream: Can be substituted with plain yogurt
- Apricot jam: Can be substituted with any other type of jam or jelly

Variations:
- Add 1/2 cup of chopped nuts to the dough for a crunchy texture
- Substitute the poppy seeds with other types of seeds, such as sesame or sunflower
- Add 1/2 cup of dried fruit to the dough for a sweet flavor

Tips and Tricks:
- To ensure the edges of the cookies are sealed properly, use a fork to press down on the edges.
- For a crispier texture, bake the cookies for an additional 5 minutes.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.

Presentation Ideas:
Serve the cookies on a platter with a bowl of apricot jam for dipping.

Garnishes:
Sprinkle with powdered sugar for a sweet touch.

Pairings:
Serve with a cup of hot tea or coffee.

Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the edges of the cookies are not sealing properly, use a fork to press down on the edges.

Food Safety Advice:
Store in an airtight container at room temperature for up to 5 days.

Food History:
Kolaczki is a traditional Polish pastry that dates back to the 16th century.

Flavor Profiles:
The cookies have a sweet and nutty flavor from the poppy seeds and apricot jam.

Serving Suggestions:
Serve as a dessert or snack.

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Region: Polish

Taste: Sweet, Buttery, Nutty, Tangy