Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1/2 cup milk
- 1/2 cup poppy seeds
Special Equipment Needed:
- Bowl
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and mix together until combined.
5. Fold in the poppy seeds.
6. Line a baking sheet with parchment paper.
7. Using a spoon, scoop out 1 tablespoon of dough and roll it into a ball. Place the ball on the parchment paper.
8. Repeat with the remaining dough.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 24 kolaches
Nutritional Information:
Calories: 80
Fat: 4g
Carbohydrates: 9g
Protein: 2g
Substitutions for Ingredients
- Coconut oil can be used in place of the butter.
- Almond milk can be used in place of the regular milk.
- Sunflower seeds can be used in place of the poppy seeds.
Variations:
- Add 1/4 cup of raisins for a sweet and fruity variation.
- Add 1/4 cup of chopped walnuts for a nutty variation.
Tips and Tricks:
- Make sure to roll the dough into balls that are about 1 tablespoon in size.
- For a crispier kolache, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the kolaches on a platter with a variety of jams and jellies.
Garnishes:
Sprinkle with powdered sugar for a sweet finishing touch.
Pairings:
Pair with a cup of hot coffee or tea for a comforting breakfast.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting Advice:
If the kolaches are not browning, try baking for an extra 2-3 minutes.
Food Safety Advice:
Make sure to store the kolaches in an airtight container to prevent them from going stale.
Food History:
Kolaches are a traditional Czech pastry that date back to the 16th century.
Flavor Profiles:
The kolaches have a sweet and nutty flavor from the poppy seeds and butter.
Serving Suggestions:
Serve the kolaches for breakfast or as a snack.
Related Categories
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Region: Czech