Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons poppy seeds
- 2 tablespoons butter, melted
- 2/3 cup warm milk
- 1 teaspoon active dry yeast
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and poppy seeds.
2. In a separate bowl, mix together the melted butter, warm milk, and yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rise for 1 hour.
6. Preheat the oven to 350 degrees F.
7. On a lightly floured surface, roll out the dough into a thin sheet.
8. Cut the dough into strips about 2 inches wide.
9. Roll each strip into a spiral shape and place it on a baking sheet.
10. Brush the spirals with melted butter and sprinkle with poppy seeds.
11. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 150
Fat: 5 g
Carbohydrates: 22 g
Protein: 4 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the milk, you can use almond milk or oat milk.
Variations:
- You can add other spices such as cinnamon or nutmeg to the dough.
- You can add dried fruit such as raisins or cranberries to the dough.
- You can use different types of seeds such as sesame seeds or sunflower seeds.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure it is smooth and elastic.
- Let the dough rise for at least 1 hour before rolling it out.
- Brush the spirals with melted butter and sprinkle with poppy seeds before baking.
Storage Instructions:
Store the Kürtőskalács in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the Kürtőskalács in the oven at 350 degrees F for 5 minutes or until heated through.
Presentation Ideas:
Serve the Kürtőskalács on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish the Kürtőskalács with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair the Kürtőskalács with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve the Kürtőskalács with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more milk.
Food Safety Advice:
Make sure to store the Kürtőskalács in an airtight container at room temperature.
Food History:
Kürtőskalács is a traditional Hungarian pastry that dates back to the 19th century.
Flavor Profiles:
The Kürtőskalács has a sweet and nutty flavor with hints of butter and poppy seeds.
Serving Suggestions:
Serve the Kürtőskalács as a dessert or as a snack.
Related Categories
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Region: Hungarian
Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced