Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup apricot jam
- 1/4 cup chopped walnuts
Special equipment needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar using an electric mixer.
3. Add the egg yolk, poppy seeds, salt, and vanilla extract. Mix until well combined.
4. Gradually add the flour, mixing until a dough forms.
5. On a floured surface, roll out the dough to a thickness of 1/4 inch.
6. Using a cookie cutter or a glass, cut out circles of dough.
7. Place the circles on the prepared baking sheet.
8. Using a pastry brush, lightly brush each circle with apricot jam.
9. Sprinkle chopped walnuts on top of the jam.
10. Fold the edges of each circle towards the center to form a crescent shape.
11. Bake for 15-20 minutes, or until the edges are lightly golden.
12. Let the cornuleţe cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-15 cornuleţe
Nutritional information:
Calories: 130
Fat: 8g
Carbohydrates: 12g
Protein: 2g
Sodium: 50mg
Sugar: 4g
Substitutions for ingredients:
- You can use any type of jam you prefer instead of apricot jam.
- Almonds or pecans can be used instead of walnuts.
Variations:
- Add lemon zest to the dough for a citrusy flavor.
- Use different shapes for the cornuleţe, such as triangles or squares.
- Drizzle melted chocolate on top of the cooled cornuleţe for a decadent touch.
Tips and tricks:
- Make sure the butter is softened before mixing it with the powdered sugar.
- Don't overwork the dough, as this can make it tough.
- Use a sharp knife to cut the circles of dough for a clean edge.
- Store the cornuleţe in an airtight container to keep them fresh.
Storage instructions:
Store the cornuleţe in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cornuleţe, place them in a preheated oven at 350°F (180°C) for 5-7 minutes.
Presentation ideas:
Arrange the cornuleţe on a platter and dust them with powdered sugar.
Garnishes:
Sprinkle extra poppy seeds on top of the cornuleţe for a decorative touch.
Pairings:
Serve the cornuleţe with a cup of hot tea or coffee.
Suggested side dishes:
These cornuleţe are perfect on their own, but you can also serve them with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the dough is too sticky, add a tablespoon of flour to make it easier to work with.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
Food history:
Cornuleţe are a traditional Romanian pastry that are often served during holidays and celebrations.
Flavor profiles:
These cornuleţe have a buttery, nutty flavor with a hint of sweetness from the apricot jam.
Serving suggestions:
Serve the cornuleţe on a platter with a dusting of powdered sugar and a cup of hot tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian