Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 tablespoon poppy seeds
- 1 sleeve Ritz crackers, crushed
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Spoon or spatula
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream of chicken soup, sour cream, melted butter, and poppy seeds. Mix well.
3. Season the chicken breasts with salt and pepper, and place them in the bottom of the baking dish.
4. Pour the cream of chicken mixture over the chicken, making sure it is evenly distributed.
5. Sprinkle the crushed Ritz crackers over the top of the chicken and sauce.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the topping is golden brown.
8. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 25g
Protein: 30g
Sodium: 980mg
Substitutions for ingredients:
- Instead of cream of chicken soup, you can use cream of mushroom or cream of celery soup.
- Instead of Ritz crackers, you can use crushed cornflakes or breadcrumbs.
Variations:
- Add 1 cup of shredded cheddar cheese to the cream of chicken mixture for a cheesy twist.
- Use boneless, skinless chicken thighs instead of chicken breasts.
- Add diced onions or garlic to the cream of chicken mixture for extra flavor.
Tips and tricks:
- To make the dish ahead of time, assemble it up to step 5 and refrigerate until ready to bake.
- Crush the Ritz crackers in a plastic bag using a rolling pin or use a food processor.
- For a crispier topping, mix the crushed Ritz crackers with melted butter before sprinkling over the chicken.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Poppy Seed Chicken on a bed of rice or mashed potatoes and garnish with fresh parsley.
Garnishes:
Fresh parsley, chopped chives, or sliced green onions.
Pairings:
Green beans, roasted vegetables, or a side salad.
Suggested side dishes:
Rice, mashed potatoes, or roasted sweet potatoes.
Troubleshooting advice:
- If the topping is not crispy enough, broil the dish for a few minutes at the end of the cooking time.
- If the chicken is not cooked through, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Poppy Seed Chicken is a classic Southern dish that has been around for decades. It is a popular potluck dish and is often served at church gatherings and family reunions.
Flavor profiles:
Creamy, savory, and slightly nutty.
Serving suggestions:
Serve the Poppy Seed Chicken hot out of the oven with your favorite side dishes.
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