Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup warm milk
- 2 large eggs
- 1/2 cup poppy seeds
- 1/4 cup honey
- 1/4 cup water
Special equipment needed:
- Stand mixer with dough hook attachment
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix on low speed until combined.
2. Add the melted butter, warm milk, and eggs to the bowl. Mix on low speed until a dough forms.
3. Increase the mixer speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 350°F.
6. In a small bowl, mix together the poppy seeds, honey, and water.
7. Divide the dough into 12 equal pieces and shape each piece into a ball.
8. Place the dough balls into the baking dish, leaving a little space between each one.
9. Brush the poppy seed mixture over the tops of the dough balls.
10. Cover the dish with plastic wrap and let the dough rise for another 30 minutes.
11. Bake the Buchteln for 25-30 minutes or until golden brown.
12. Remove from the oven and let cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Rising time: 1 hour 30 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 12 Buchteln
Nutritional information:
- Calories: 282
- Fat: 11g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- You can use bread flour instead of all-purpose flour for a chewier texture.
- You can use agave nectar instead of honey.
Variations:
- You can add raisins or chopped nuts to the dough before shaping.
- You can use a different type of seed, such as sesame or sunflower seeds, instead of poppy seeds.
Tips and tricks:
- Make sure the milk is warm, but not too hot, or it will kill the yeast.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- You can freeze the Buchteln after they have cooled and reheat them in the oven at 350°F for 10-15 minutes.
Storage instructions:
- Store the Buchteln in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat the Buchteln in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the Buchteln warm with a dollop of whipped cream or a drizzle of chocolate sauce.
Garnishes:
- Sprinkle some powdered sugar over the tops of the Buchteln before serving.
Pairings:
- Serve the Buchteln with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the dough doesn't rise, it may be because the yeast is old or the milk was too hot. Start over with fresh ingredients.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent contamination.
Food history:
- Buchteln are a traditional Austrian sweet bread that are typically filled with jam or fruit.
Flavor profiles:
- The Buchteln have a slightly sweet and nutty flavor from the poppy seed topping.
Serving suggestions:
- Serve the Buchteln warm as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Austrian
Taste: Sweet, Nutty, Buttery, Poppy, Poppy-Seed-Flavored